tartlets with Feta-Käse
ingredients (for 6 pieces):
6 slices of frozen puff pastry (a `45 g)
3 red onions
200 g feta cheese
75 g black olives (pitted ) 1 sprig rosemary
125 g sour cream salt
dried crushed chili
1 egg yolk 1 tablespoon black sesame seeds
chili peppers and rosemary to garnish
Preparation:
The puff pastry slices side by side and easily thaw. Peel onions, cut into rings. Crumble the feta cheese, chop the olives. Rosemary leaves from the branch strips and finely chop. Prepared ingredients, sour cream, salt and chili mix. Tartelettförmchen (100 ml) with cold water rinse. 1 each pastry disc into place. Filling distribute it, fold overhanging pastry edges to the inside. Brush with beaten egg, sprinkle with sesame seeds. Bake in preheated oven (electric oven: 225 ° C / Fan 200 ° C / gas mark 4) Bake 15-20 minutes on the bottom rail. Garnish with chili and rosemary.
Per piece: 360 calories
Wednesday, December 1, 2010
Monday, November 29, 2010
Want To Use A Projector
Cranberry-Kuchen
Ingredients (for about 16 pieces):
3 eggs 175 g butter 150 g sugar
2 tsp vanilla sugar 1 pinch salt
grated lemon peel 1 packet
175 g flour 2 tsp baking powder
3 tablespoons milk
120 g 125 g dried cranberries grated chocolate
650 g whipping cream 1 packet
sauce powder "chocolate-flavored"
(for 1 / 4 l milk, no cooking)
baking paper
Preparation: Separate eggs
. Beat egg whites until stiff. Soft fat, sugar, vanilla sugar, salt, lemon zest until creamy. Stir in egg yolks separately. Flour, baking powder mix, stir in milk. Fold in egg whites. Chocolate, fold up to 1 tablespoon, and 100 g of cranberries. Springform (26 cm) lay at the bottom with parchment paper. Emphasize the dough in pan. Bake in preheated oven (electric oven: 175 ° C / Fan 150 ° C / gas mark 2) about 40 minutes. Loosen and remove springform rim and floor rush on wire rack and let cool. Remove the paper. 500 g cream until stiff, leaving sauce powder while beating. Cake with cream reap. 150 g cream until stiff and pour into a pastry bag with star tip and pipe 16 Tuffs on the cake. the decoration with 25 g of cranberries and 1 tablespoon of grated chocolate.
Per serving: 380 kcal
Ingredients (for about 16 pieces):
3 eggs 175 g butter 150 g sugar
2 tsp vanilla sugar 1 pinch salt
grated lemon peel 1 packet
175 g flour 2 tsp baking powder
3 tablespoons milk
120 g 125 g dried cranberries grated chocolate
650 g whipping cream 1 packet
sauce powder "chocolate-flavored"
(for 1 / 4 l milk, no cooking)
baking paper
Preparation: Separate eggs
. Beat egg whites until stiff. Soft fat, sugar, vanilla sugar, salt, lemon zest until creamy. Stir in egg yolks separately. Flour, baking powder mix, stir in milk. Fold in egg whites. Chocolate, fold up to 1 tablespoon, and 100 g of cranberries. Springform (26 cm) lay at the bottom with parchment paper. Emphasize the dough in pan. Bake in preheated oven (electric oven: 175 ° C / Fan 150 ° C / gas mark 2) about 40 minutes. Loosen and remove springform rim and floor rush on wire rack and let cool. Remove the paper. 500 g cream until stiff, leaving sauce powder while beating. Cake with cream reap. 150 g cream until stiff and pour into a pastry bag with star tip and pipe 16 Tuffs on the cake. the decoration with 25 g of cranberries and 1 tablespoon of grated chocolate.
Per serving: 380 kcal
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