ingredients (for 6 pieces):
6 slices of frozen puff pastry (a `45 g)
3 red onions
200 g feta cheese
75 g black olives (pitted ) 1 sprig rosemary
125 g sour cream salt
dried crushed chili
1 egg yolk 1 tablespoon black sesame seeds
chili peppers and rosemary to garnish
Preparation:
The puff pastry slices side by side and easily thaw. Peel onions, cut into rings. Crumble the feta cheese, chop the olives. Rosemary leaves from the branch strips and finely chop. Prepared ingredients, sour cream, salt and chili mix. Tartelettförmchen (100 ml) with cold water rinse. 1 each pastry disc into place. Filling distribute it, fold overhanging pastry edges to the inside. Brush with beaten egg, sprinkle with sesame seeds. Bake in preheated oven (electric oven: 225 ° C / Fan 200 ° C / gas mark 4) Bake 15-20 minutes on the bottom rail. Garnish with chili and rosemary.
Per piece: 360 calories
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