Ingredients (4 servings): 1 slice of toast
1 onion 400 g mixed Hack
salt pepper 1 tsp mustard
paprika and pepper 1 egg 2
el oil
200 g long grain rice
25 g butter
25 g flour
350 ml vegetable stock
100 g whipped cream
50 g cream cheese
g sugar
75 Gouda
1 can of sweet corn (425 ml)
2 tomatoes
75 g of frozen young
fat peas Soak bread in water
: for the form
preparation. Chop onions finely. Minced meat, squeezed bread, onion, salt, pepper, mustard, pepper and egg and knead, form small balls of it. Heat oil, fry the meatballs for 6-8 minutes turning it under. cook rice in boiling salted water according to package directions. Heat the fat. Dust with flour, fry, then stir in broth and cream, bring to a boil while stirring. Cream cheese, stir. Season with salt, pepper and sugar. Gouda rub. Drain corn. Clean tomato, cut into slices. Mix with rice, meatballs, corn and peas. In a greased baking dish Give pour sauce, sprinkle with cheese. Bake in preheated oven (electric oven: 200 ° C / Fan 175 ° C / gas mark 3) for about 20 minutes of baking.
Per serving: 870 calories
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