Ingredients (serves 4):
1 onion 300 g mushrooms 130 g diced bacon
25 g butter 25 g flour
300 ml vegetable broth (instant)
200
g cream 400 g noodles 1 bunch parsley
salt
40 g Parmesan
Preparation: Chop the onion
fine. Clean mushrooms and cut in half. Bacon in a large frying crispy miss. Add onion and mushrooms, fry vigorously. Add fat and melt in the pan. With flour and fry. Pour broth and cream while stirring. Ca. Simmer 5 minutes. cook pasta in salted water according to package directions. Parsley flakes, with a few for garnish, finely chop. Parmesan plane. Drain the pasta, drain and add to the parsley to the sauce. Sprinkle with Parmesan cheese and garnish with the parsley.
Per serving: 710 calories
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