Baxi Boiler Authorized Service New York

arugula-radicchio salad

Ingredients (serves 4): 150-200 g

arugula (2-3 Confederation)
2-3 heads radicchio salad (a `200 g)
200 g blue seedless grapes
50 g walnuts 30 g Parmesan cheese

5 tablespoons cider vinegar
salt pepper

sugar 4 tablespoons oil



Preparation: Cut

Raukestiele. Drain Rough Wash and drain. Remove outer leaves of the radicchio. Radicchio into quarters, remove the stalks and cut the lettuce into strips. Wash grapes, drain and pick from the stems. Grapes in half. Nuts in a frying pan until golden brown, can be cool on a plate and. Then chop coarsely. Parmesan cheese into very thin slices plane. Salad, grapes and nuts mix. Mix the vinegar with salt, pepper and sugar. Including oil strike. Mix with the salad. Just before serving, sprinkle with the Parmesan cheese. Whole grain baguette.

Tip: Tasty this: Small goat cheese medallions with honey drizzle, sprinkle with thyme leaves and au gratin in the oven.

Per serving: 250 calories