Ingredients (for 2 persons): 300 g flour
1 / 2 cube yeast (21 g)
salt 3 tablespoons olive oil 1 onion
300 g tomatoes
2 stalks basil
2 stems oregano
2 stems thyme
2 packages mozzarella (a `125 g)
100 g four kinds of meat (eg sausages, mortadella, salami)
3 pepperoni
flour for rolling out
baking paper
Preparation:
give
flour into a bowl, press a depression. Yeast in 5 tablespoons lukewarm water, pour into the hollow. Stir in flour. Cover the warm place about 30 minutes. 1 pinch of salt, add 2 tablespoons oil, about 225 ml of lukewarm water to knead dough and smooth. 30 minutes to go. Onions into rings. Clean tomato in half, remove seeds, dice finely. Finely chop herbs. Heat 1 tablespoon oil, sauté onion, tomatoes and cook add 2 minutes. Season with salt, pepper and herbs. Mozzarella slice. Roll out dough on floured surface oval (25 x 32 cm). Place on a baking sheet with baking paper. Spread with tomato sauce. Sausage, mozzarella cheese to create. In a hot oven (stove: 200 ° C / Fan 175 ° C / Gas: Level 3) about 20 minutes. Top with pepperoni.
Per serving: 900 calories
0 comments:
Post a Comment