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Mocha Eggnog Cake

Ingredients (for about 16 pieces):

6 eggs 150 g sugar

1 package vanilla sugar 100 g flour

100 g cornstarch 1 teaspoon baking powder

1000 g whipping cream 6 sheets gelatin

200 ml icing sugar 2 tablespoons eggnog

4 tsp instant coffee
chocolate coffee beans for decorating
1-2 teaspoons cocoa
baking paper


Preparation: Separate eggs

. Egg yolks, sugar, vanilla sugar beat until creamy. Beat egg whites until stiff, fold. Flour, starch, baking powder, to seven fold. Springform (26 cm) occupy the bottom with parchment paper. Mass fill. In a hot oven (stove: 200 ° C / Fan 175 ° C / gas mark 3) 20-25 minutes until cool. Ground share twice, cake ring put around the bottom. 600 g cream until stiff. Soak gelatin, 4 leaf express dissolve, mix with some cream. In other stir cream. Stir in eggnog and sugar. Half of the whipped cream spread it on the floor. Second floor on top. Remaining cream to highlight. Third floor on top. Ca. 1 hours cool. Coffee, mix 1 tablespoon hot water. 400 g cream and coffee until stiff. express residual gelatin dissolve, with 2 tablespoons cream mix, stir in remaining cream, brush cake with 2 / 3 of it. Cake with remaining cream and mocha beans decorate. 1 hours cool. Dust with cocoa.

Per serving: 360 calories