Pine Wood Derby Car Design Template

semolina

ingredients (serves 4):

250 ml milk
1 tablespoon butter
g 1 tsp salt
100 hard wheat semolina
2 eggs


preparation :

the milk, butter and salt to a boil bring sprinkle the semolina. Stir until the mass released from the pot. Remove the pan from the heat, a cool stir egg into the bush and leave, then stir in the second egg. parting with 2 teaspoons of small balls from the wet paste and cook for about 10 minutes to make soup stock.

White Graduation Dresses

beetroot salad with trout

ingredients (serves 4):

600 g beetroot
1 orange
20 g ginger
4 tablespoons fruit vinegar
1 tablespoon honey
2 tablespoons walnut oil
salt
pepper
200 g romaine lettuce
80 g spring onions violating


The beetroot and root tubers without skin and gently washed in plenty of boiling:
4 smoked trout fillets
to sprinkle cress

preparation Water 20-30 minutes to cook. The Orange Peel, so that the white skin removed. Fillets between the separation membranes detach. Juice from the press release skins. Peel the ginger, chop finely and mix with juice, vinegar and honey. Add oil drop by drop with stirring. Season with salt and pepper. Wash the salad, shake dry, tear into bite-sized pieces. Spring onions Clean, wash and cut into thin slices. Beetroot Drain and rinse with cold water. Remove skin, wear gloves out on top. Beetroot into thin slices. Lettuce, green onions, orange segments, red beet vinaigrette and mix. Each with a trout fillet cause. Garnish with watercress.

Per serving: 230 calories