ingredients (serves 4):
250 ml milk
1 tablespoon butter
g 1 tsp salt
100 hard wheat semolina
2 eggs
preparation :
the milk, butter and salt to a boil bring sprinkle the semolina. Stir until the mass released from the pot. Remove the pan from the heat, a cool stir egg into the bush and leave, then stir in the second egg. parting with 2 teaspoons of small balls from the wet paste and cook for about 10 minutes to make soup stock.
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