ingredients (for 20 bars):
1 package frozen puff pastry (400 g)
2 yolks
100 g grated Emmental and mountain cheese
1-2 tsp cumin
salt
pepper
Preparation:
Thawed puff pastry discs on a lightly floured work surface and roll out slightly. The egg yolks with 4 tablespoons water and whisk brush the dough with it. The cheese with cumin, salt and pepper and sprinkle evenly over the puff pastry sheets. Once folded, roll out slightly and coat the surface again with egg yolk. Now in 1.5 cm wide strips , Cut roll this spiral and place on a baking sheet with baking paper. Bake in preheated oven at 220 ° C for 20-30 minutes until golden brown. Allow to cool.
Per bar: 104 kcal
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