ingredients (serves 4):
2 grapefruits
2 level tsp cumin seeds
50 g cane sugar
sugar for serving
preparation :
the oven to 200 Preheat ° C. The grapefruit with a sharp knife in half crosswise and cut each half in around gently to loosen the fruit from the skin. The cumin seeds on a baking sheet lined with parchment paper To give in the oven, lightly toast. In a mortar pound fine. The grapefruit-halves with the cut side up on a contact sheet lined with parchment paper and sprinkle with the cumin seeds and sugar. Bake for 10 minutes and serve garnished with a little sugar immediately.
Per serving: 112 calories
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