ingredients (Serves 4):
4 pork cutlets (a `180 g)
salt
pepper
2 tablespoons olive oil
200 g cherry tomatoes
125 g mini-mozzarella Kogelnik
80 g black olives without stone (glass)
1 bunch basil
2 tablespoons green pesto (glass)
Preparation:
salt and pepper steak. fry in hot oil on each side about 2 minutes. Preheat oven to 200 ° C (fan oven at 180 ° C) preheat. Wash and halve tomatoes. Strained mozzarella balls in half, too. Drained olives into rings. Basil Rinse and shake dry. Pluck off leaves and cut into strips. Grease a baking dish. The scavenger . Insert Spread with pesto and top with tomatoes and mozzarella. The olive spread between them. All sprinkle with basil. Ca. Bake 10 minutes over. Serve with slices of ciabatta bread, roasted with thyme and garlic slices in hot olive oil.
Per serving: 340 calories
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