Ingredients (for 20 pieces):
250 g soft butter 550 g sugar
4 eggs 500g flour
1 / 2 packs 3 packs of oven-ready baking powder
poppy seed filling (a `250 g)
750 g fat quark
4 tbsp sunflower oil
40 g cornstarch
juice of 2 lemons
2 tablespoons powdered sugar
Preparation:
butter, 200 g sugar and 1 egg with the whisk of the electric hand mixer until creamy. Flour and baking powder, about seven. Everything with the dough hook process streusel. Ca. 2 / 3 of crumbs on a sheet lined with parchment paper type, press down slightly. Poppy seed spread on it. Preheat oven to 180 ° C (fan 160 ° C) preheat. Other Separate eggs. Cottage cheese, oil, sugar, egg yolks, starch and lemon juice until smooth. Beat egg whites to undergo. pass on the poppy. Sprinkle with remaining streusel. Ca. 50 minutes. Cool on wire rack. Sprinkle cake with powdered sugar.
Per piece: 480 calories
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