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apple cheesecake

ingredients (for 24 pieces):

250 ml milk
1 cube yeast
500 g flour
230 g sugar
4 eggs
1 pinch salt
130 g butter
500 g fat quark
half packs of vanilla pudding powder
1,5 kg apples 3 tablespoons lemon juice

50 g almond flakes 3-4 tablespoons powdered sugar



Preparation: Heat

lukewarm milk. Dissolve yeast into it crumble. Knead with flour, 80 g sugar, 1 egg, salt, 80 g butter. Cover and leave in a warm place geghen about 50 minutes. Moreover Separate eggs. Cottage cheese, sugar, egg yolks, Remaining butter and pudding mix until smooth. Beat egg whites until stiff, be subjected. Peel and core apples, cut into columns and drizzle with lemon juice. Preheat oven to 170 ° C (Umluft150 ° C) preheat. Grease a baking sheet. Knead dough once, roll out on a little flour in plate size on the panel. Quark mass on top and smooth out. Apple slices to lay roof tiles. Sprinkle with almonds. Ca. Bake for 45 minutes. Cake to cool. Dust with icing sugar.

Per piece: 240 calories

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Colorful cottage cheese fritters

Ingredients (for 15 pieces):

200 g skimmed milk curd
8 El

1 egg 125 ml oil
100 g sugar
1 pinch salt
400 g flour
1 pack baking powder
butter or coconut oil for deep frying
150 g orange marmalade
250g icing sugar
1 egg
food color
possibly sugar font
sugar flowers and vermicelli
chocolate buttons


Preparation:

Quark, 6 tablespoons milk, egg, mix oil, sugar and salt. Knead in flour and baking powder. Dough on lightly floured surface roll out. About 30 districts (about 9 inches) gouge. The fat frying in a large pot or a deep fryer to 175-180 ° C heat. Jam until smooth, place on half of the Stack dough circles, Brush edges of these circles with remaining milk. Other circuitry to set, press the edges together. Blank portions in the hot fat fry about 8 minutes, turn after 4-5 minutes. Drain on paper towels and let cool. Powdered sugar, egg whites and stir smooth colored portions. Donut cover it. If desired, decorate colorful. Cast dry.

Per piece: 350 calories

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potato

Ingredients:

4 medium potatoes (diced)
125 ml mayonnaise
4 tbsp lemon juice
2 bunch green onions (sliced)
2 eggs, hard cooked, chopped
1 lettuce
Salt pepper


For the sauce: 4 tablespoons oil


1 tablespoon vinegar 1 teaspoon mustard

1 tablespoon lemon juice 1 tablespoon
Oregeno
salt pepper



Preparation:

The potato cubes about 10 minutes in salted water until cooked. The ingredients for the salad dressing in a shaker shake well. The drained potatoes with the sauce and let cool. Mix the mayonnaise and lemon juice to give potatoes, onions and eggs, and mix gently, season with salt and pepper. A salad bowl with lettuce leaves interpret, to serve the potato salad.

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cheese sticks with caraway

ingredients (for 20 bars):

1 package frozen puff pastry (400 g)
2 yolks
100 g grated Emmental and mountain cheese
1-2 tsp cumin
salt
pepper


Preparation:

Thawed puff pastry discs on a lightly floured work surface and roll out slightly. The egg yolks with 4 tablespoons water and whisk brush the dough with it. The cheese with cumin, salt and pepper and sprinkle evenly over the puff pastry sheets. Once folded, roll out slightly and coat the surface again with egg yolk. Now in 1.5 cm wide strips , Cut roll this spiral and place on a baking sheet with baking paper. Bake in preheated oven at 220 ° C for 20-30 minutes until golden brown. Allow to cool.

Per bar: 104 kcal

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Baked Grapefruit

ingredients (serves 4):

2 grapefruits
2 level tsp cumin seeds
50 g cane sugar
sugar for serving


preparation :

the oven to 200 Preheat ° C. The grapefruit with a sharp knife in half crosswise and cut each half in around gently to loosen the fruit from the skin. The cumin seeds on a baking sheet lined with parchment paper To give in the oven, lightly toast. In a mortar pound fine. The grapefruit-halves with the cut side up on a contact sheet lined with parchment paper and sprinkle with the cumin seeds and sugar. Bake for 10 minutes and serve garnished with a little sugar immediately.

Per serving: 112 calories

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Larded semolina dumplings

ingredients (serves 4):

750 ml milk
20 g butter
1 tsp salt
pepper
250 g durum wheat semolina
2 eggs
150 g raw ham


preparation :

bring milk, butter and spices to a boil sprinkle, meal and stir until the mass released from the pot. The hot mass enter immediately into a bowl, stir the eggs and cut into strips of bacon. form from the cooled mass dumplings, place in boiling salted water and garziehen about 10 minutes (depending on the size of the dumplings) can.

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semolina

ingredients (serves 4):

250 ml milk
1 tablespoon butter
g 1 tsp salt
100 hard wheat semolina
2 eggs


preparation :

the milk, butter and salt to a boil bring sprinkle the semolina. Stir until the mass released from the pot. Remove the pan from the heat, a cool stir egg into the bush and leave, then stir in the second egg. parting with 2 teaspoons of small balls from the wet paste and cook for about 10 minutes to make soup stock.

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beetroot salad with trout

ingredients (serves 4):

600 g beetroot
1 orange
20 g ginger
4 tablespoons fruit vinegar
1 tablespoon honey
2 tablespoons walnut oil
salt
pepper
200 g romaine lettuce
80 g spring onions violating


The beetroot and root tubers without skin and gently washed in plenty of boiling:
4 smoked trout fillets
to sprinkle cress

preparation Water 20-30 minutes to cook. The Orange Peel, so that the white skin removed. Fillets between the separation membranes detach. Juice from the press release skins. Peel the ginger, chop finely and mix with juice, vinegar and honey. Add oil drop by drop with stirring. Season with salt and pepper. Wash the salad, shake dry, tear into bite-sized pieces. Spring onions Clean, wash and cut into thin slices. Beetroot Drain and rinse with cold water. Remove skin, wear gloves out on top. Beetroot into thin slices. Lettuce, green onions, orange segments, red beet vinaigrette and mix. Each with a trout fillet cause. Garnish with watercress.

Per serving: 230 calories